Ail & Romarin

by Jardin Bio 500ml in Garlics Barcode 3217450004534
Average nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Ail & Romarin by Jardin Bio provides 822 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Garlics category and comes in a 500ml pack.

Nutrient levels per 100 ml

Fat
91 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 822 kcal 305 +169%
Total fat 91 g 27.1 +236%
Saturated fat 14 g 4.6 +207%
Carbohydrates 0 g 12 −100%
Total sugars 0 g 2.3 −100%
Added sugars 0 g 0
Protein 0 g 2.8 −100%
Salt 0 g 1.2 −100%

Category average across 10 Garlics products on Foodmetria.

Compared with other garlics

Calories higher 10%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 20%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive vierge extra biologique (99.74). agrôme naturel d'ail et romarin (0,3%).

Product details

Quantity
500ml
Labels & certifications
OrganicEU OrganicFR-BIO-01IT-BIO-006NutriscoreAb agriculture biologiqueTrimanBio européen
Sold in
France
Barcode
3217450004534

Prices reported by shoppers

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Recipe & label changes

  1. September 17, 2026
    • Fiber: 0 → —

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Ail & Romarin?

Ail & Romarin contains 822 kcal per 100 ml.

How much sugar is in Ail & Romarin?

Ail & Romarin has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Ail & Romarin healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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