Knoblauch, gehackt

by All Seasons 100g in Garlics Barcode 4061458002950
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Knoblauch, gehackt by All Seasons provides 92 kcal per 100 g, with 1.4 g of sugars and 4.3 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlics category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 305 −70%
Total fat 0.5 g 27.1 −98%
Saturated fat 0.1 g 4.6 −98%
Carbohydrates 16 g 12 +33%
Total sugars 1.4 g 2.3 −39%
Added sugars 0 g 0
Dietary fiber 5.8 g 1.4 +305%
Protein 4.3 g 2.8 +52%
Salt 0.1 g 1.2 −96%

Category average across 10 Garlics products on Foodmetria.

Compared with other garlics

Calories lower 20%
Sugars higher 30%
Salt lower 40%
Saturated fat lower 30%
Protein top 20%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Knoblauch.

Palm oil freeVeganVegetarian

Product details

Quantity
100g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4061458002950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Knoblauch, gehackt?

Knoblauch, gehackt contains 92 kcal per 100 g.

How much sugar is in Knoblauch, gehackt?

Knoblauch, gehackt has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Knoblauch, gehackt healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Knoblauch, gehackt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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