Category
Allium neapolitanum
5 Allium neapolitanum products average 71 kcal, 0.7 g of sugars and 3.7 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Ails doux (0 g per 100 g)
c Ail blanc
3
kcal
0.6
Fat g
0.3
Sugar g
0.8
Salt g
per 100 g · 1.9 g protein
a NOVA 1 Aglio biologico
111
kcal
0.3
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 5.3 g protein
a NOVA 1 Ail Blanc
111
kcal
0.3
Fat g
1.2
Sugar g
0
Salt g
per 100 g · 5.3 g protein
Ail Blanc
Nutrition data not available
c Ails doux
58
kcal
4.2
Fat g
0
Sugar g
2
Salt g
per 100 g · 2.3 g protein