Aglio biologico

Aglio biologico by Coop provides 111 kcal per 100 g, with 1.2 g of sugars and 5.3 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Allium neapolitanum category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat

0.3 g · Low

Saturated fat

0 g · Low

Sugars

1.2 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	111 kcal	71 +57%
Total fat	0.3 g	1.3 −81%
Saturated fat	0 g	0.3 −96%
Carbohydrates	18.6 g	10.3 +81%
Total sugars	1.2 g	0.7 +78%
Added sugars	0 g	0
Dietary fiber	5.8 g	4.1 +40%
Protein	5.3 g	3.7 +43%
Salt	0 g	0.7 −97%

Category average across 5 Allium neapolitanum products on Foodmetria.

Ingredients

Aglio

Palm oil freeVeganVegetarian

Product details

Quantity

150 g

Labels & certifications

OrganicEU OrganicIT-BIO-007

Sold in

Italy

Barcode

8001120770295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aglio biologico?

Aglio biologico contains 111 kcal per 100 g.

How much sugar is in Aglio biologico?

Aglio biologico has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aglio biologico healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aglio biologico vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.