Comparison

Fusilli sans gluten , 400g vs Konjac Noodles

Overall, Konjac Noodles has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientFusilli sans gluten , 400gKonjac Noodles
Nutri-Score c —
NOVA group 4 1
Calories 359 kcal 20 kcal
Fat 1.5 g 0 g
Saturated fat 0.3 g 0 g
Sugars 0.6 g 0 g
Salt 0.2 g —
Fiber 2 g 2.9 g
Protein 6.5 g —
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Konjac Noodles has 94% fewer calories (20 kcal vs 359 kcal).
  • Konjac Noodles has no fat, while Fusilli sans gluten , 400g has 1.5 g.
  • Konjac Noodles has no saturated fat, while Fusilli sans gluten , 400g has 0.3 g.
  • Konjac Noodles has no sugar, while Fusilli sans gluten , 400g has 0.6 g.
  • Konjac Noodles has 31% more fiber (2.9 g vs 2 g).
  • Konjac Noodles is less processed (lower NOVA group).

Ingredients

Fusilli sans gluten , 400g

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

Konjac Noodles

water, 3,84% konjac root meal, firming agent: calcium hydroxide,

FAQ

Which is healthier: Fusilli sans gluten , 400g or Konjac Noodles?

Overall, Konjac Noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Konjac Noodles has fewer calories: 20 kcal versus 359 kcal per 100 g.

Which has less sugar?

Konjac Noodles has less sugar: 0 g versus 0.6 g per 100 g.

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