Comparison

Fromage blanc nature vs Fromage blanc nature au lait demi-écrémé

Overall, Fromage blanc nature au lait demi-écrémé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFromage blanc natureFromage blanc nature au lait...
Nutri-Score b a
NOVA group 1 3
Calories 75 kcal 70 kcal
Fat 3.2 g 3 g
Saturated fat 2.1 g 1.9 g
Sugars 4.3 g 3.3 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 7.2 g 7.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage blanc nature au lait demi-écrémé has 23% less sugar (3.3 g vs 4.3 g).
  • Fromage blanc nature au lait demi-écrémé has the better Nutri-Score.
  • Fromage blanc nature is less processed (lower NOVA group).

Ingredients

Fromage blanc nature

Lait écrémé pasteurisé* (origine : France) 92%, crème pasteurisée* (origine : France), ferments (dont lait). *Ingrédient issu de l'agriculture biologique. Conservation: Doit être conservé entre 0°C et 6°C.

Fromage blanc nature au lait demi-écrémé

LAIT écrémé pasteurisé, crème (LAIT) pasteurisée, ferments lactiques (LAIT). Elaboré à partir de lait origine France.

FAQ

Which is healthier: Fromage blanc nature or Fromage blanc nature au lait demi-écrémé?

Overall, Fromage blanc nature au lait demi-écrémé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage blanc nature au lait demi-écrémé has fewer calories: 70 kcal versus 75 kcal per 100 g.

Which has less sugar?

Fromage blanc nature au lait demi-écrémé has less sugar: 3.3 g versus 4.3 g per 100 g.

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