Comparison

Frischer Blätterteig vs Ficelles Romarin Fromage

Overall, Frischer Blätterteig has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFrischer BlätterteigFicelles Romarin Fromage
Nutri-Score d e
NOVA group 3 3
Calories 378 kcal 472 kcal
Fat 23.4 g 20 g
Saturated fat 13.5 g 12 g
Sugars 2 g 2.8 g
Salt 0.6 g 1.7 g
Fiber — 4.1 g
Protein 4.9 g 15 g
Additives22
AllergensGlutenGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frischer Blätterteig has 20% fewer calories (378 kcal vs 472 kcal).
  • Ficelles Romarin Fromage has 15% less fat (20 g vs 23.4 g).
  • Ficelles Romarin Fromage has 11% less saturated fat (12 g vs 13.5 g).
  • Frischer Blätterteig has 29% less sugar (2 g vs 2.8 g).
  • Frischer Blätterteig has 65% less salt (0.6 g vs 1.7 g).
  • Ficelles Romarin Fromage has 67% more protein (15 g vs 4.9 g).
  • Frischer Blätterteig has the better Nutri-Score.
  • Only Ficelles Romarin Fromage lists: Milk.

Ingredients

Frischer Blätterteig

Weizenmehl, Trinkwasser , Palmfett, Ethylalkohol, Zucker, Speisesalz, Säuerungsmittel: Citronensäure.

Ficelles Romarin Fromage

Farine de BLE, BEURRE, FROMAGE de gruyere (11%), levure, huile d'olive, sel, LAIT ecreme en poudre, romarin seche (0.9%), epinard en poudre, extrait de malt d'orge, persil seche, sucre, ail en poudre, curcuma, poudre a lever (bicarbonate de sodium), poivre, acerola en poudre (sur fecule de manioc).

FAQ

Which is healthier: Frischer Blätterteig or Ficelles Romarin Fromage?

Overall, Frischer Blätterteig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frischer Blätterteig has fewer calories: 378 kcal versus 472 kcal per 100 g.

Which has less sugar?

Frischer Blätterteig has less sugar: 2 g versus 2.8 g per 100 g.

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