Comparison

Frischer Blätterteig vs Pâte feuilletée fourrée d'abricot

Overall, Frischer Blätterteig has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientFrischer BlätterteigPâte feuilletée fourrée d'ab...
Nutri-Score d e
NOVA group 3 4
Calories 378 kcal 418 kcal
Fat 23.4 g 19 g
Saturated fat 13.5 g 10 g
Sugars 2 g 32 g
Salt 0.6 g 0.9 g
Protein 4.9 g 3.5 g
Additives25
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pâte feuilletée fourrée d'abricot has 19% less fat (19 g vs 23.4 g).
  • Pâte feuilletée fourrée d'abricot has 26% less saturated fat (10 g vs 13.5 g).
  • Frischer Blätterteig has 94% less sugar (2 g vs 32 g).
  • Frischer Blätterteig has 33% less salt (0.6 g vs 0.9 g).
  • Frischer Blätterteig has 29% more protein (4.9 g vs 3.5 g).
  • Frischer Blätterteig has the better Nutri-Score.
  • Frischer Blätterteig is less processed (lower NOVA group).

Ingredients

Frischer Blätterteig

Weizenmehl, Trinkwasser , Palmfett, Ethylalkohol, Zucker, Speisesalz, Säuerungsmittel: Citronensäure.

Pâte feuilletée fourrée d'abricot

Farine de blé, sucre, huile et matière grasse végétale (palme, colza), 11% abricot, sirop de glucose-fructose, amidon de mais modifié, amidon de blé, sel, acidifiant (acide citrique), conservateur (E202, E282), arôme, antioxydant (E300), émulsifiant (E471, végétal), el, farine de riz.

FAQ

Which is healthier: Frischer Blätterteig or Pâte feuilletée fourrée d'abricot?

Overall, Frischer Blätterteig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frischer Blätterteig has fewer calories: 378 kcal versus 418 kcal per 100 g.

Which has less sugar?

Frischer Blätterteig has less sugar: 2 g versus 32 g per 100 g.

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