Comparison

Petits coeurs chocolat vs Frischer Blätterteig

Overall, Frischer Blätterteig has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPetits coeurs chocolatFrischer Blätterteig
Nutri-Score e d
NOVA group 4 3
Calories 507 kcal 378 kcal
Fat 25 g 23.4 g
Saturated fat 16 g 13.5 g
Sugars 29 g 2 g
Salt 0.8 g 0.6 g
Fiber 2.9 g —
Protein 5.9 g 4.9 g
Additives42
AllergensGluten, Milk, Nuts, SoybeansGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Frischer Blätterteig has 25% fewer calories (378 kcal vs 507 kcal).
  • Frischer Blätterteig has 16% less saturated fat (13.5 g vs 16 g).
  • Frischer Blätterteig has 93% less sugar (2 g vs 29 g).
  • Petits coeurs chocolat has 17% more protein (5.9 g vs 4.9 g).
  • Frischer Blätterteig has the better Nutri-Score.
  • Frischer Blätterteig is less processed (lower NOVA group).
  • Only Petits coeurs chocolat lists: Milk, Nuts, Soybeans.

Ingredients

Petits coeurs chocolat

Farine de BLÉ 47%, huiles végétales (palme, coprah), sucre, chocolat en poudre 7,5 % (sucre, cacao en poudre), lactose (de LAIT), poudres à lever (carbonates d'ammonium, carbonates de sodium), LAIT entier en poudre, pâte de cacao, sel, pâte de NOISETTES, émulsifiant (lécithines de SOJA). PEUT CONTENIR OEUF ET AUTRES FRUITS À COQUE.

Frischer Blätterteig

Weizenmehl, Trinkwasser , Palmfett, Ethylalkohol, Zucker, Speisesalz, Säuerungsmittel: Citronensäure.

FAQ

Which is healthier: Petits coeurs chocolat or Frischer Blätterteig?

Overall, Frischer Blätterteig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Frischer Blätterteig has fewer calories: 378 kcal versus 507 kcal per 100 g.

Which has less sugar?

Frischer Blätterteig has less sugar: 2 g versus 29 g per 100 g.

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