Comparison

Blätterteigherzen vs Petits coeurs chocolat

Overall, Blätterteigherzen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientBlätterteigherzenPetits coeurs chocolat
Nutri-Score e e
NOVA group 4 4
Calories 553 kcal 507 kcal
Fat 34 g 25 g
Saturated fat 16.8 g 16 g
Sugars 16.8 g 29 g
Salt 0.5 g 0.8 g
Fiber — 2.9 g
Protein 6.8 g 5.9 g
Additives14
AllergensGluten, Milk, SoybeansGluten, Milk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Petits coeurs chocolat has 26% less fat (25 g vs 34 g).
  • Blätterteigherzen has 42% less sugar (16.8 g vs 29 g).
  • Blätterteigherzen has 38% less salt (0.5 g vs 0.8 g).
  • Blätterteigherzen has 13% more protein (6.8 g vs 5.9 g).
  • Only Petits coeurs chocolat lists: Nuts.

Ingredients

Blätterteigherzen

Weizenmehl, Palmfett und pflanzliche Öle (Soja, Mais, Sonnenblume, in veränderlichen Gewichtsanteilen), Zucker, Weizenmalzmehl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren*), natürliche Aromen, Kann Spuren von Soja und Senf enthalten,

Petits coeurs chocolat

Farine de BLÉ 47%, huiles végétales (palme, coprah), sucre, chocolat en poudre 7,5 % (sucre, cacao en poudre), lactose (de LAIT), poudres à lever (carbonates d'ammonium, carbonates de sodium), LAIT entier en poudre, pâte de cacao, sel, pâte de NOISETTES, émulsifiant (lécithines de SOJA). PEUT CONTENIR OEUF ET AUTRES FRUITS À COQUE.

FAQ

Which is healthier: Blätterteigherzen or Petits coeurs chocolat?

Overall, Blätterteigherzen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Petits coeurs chocolat has fewer calories: 507 kcal versus 553 kcal per 100 g.

Which has less sugar?

Blätterteigherzen has less sugar: 16.8 g versus 29 g per 100 g.

More comparisons