Formaggio Fresco Quark vs Lindahls Pro Lemon Cheesecake
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Formaggio Fresco Quark | Lindahls Pro Lemon Cheesecak... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 66 kcal | 66 kcal |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 4.1 g | 2.7 g |
| Salt | 0.1 g | 0.1 g |
| Protein | 12 g | 12 g |
| Additives | 0 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lindahls Pro Lemon Cheesecake has 33% less sugar (2.7 g vs 4.1 g).
- Formaggio Fresco Quark is less processed (lower NOVA group).
Ingredients
Formaggio Fresco Quark
Latte scremato pastorizzato, fermenti lattici, caglio microbico.
Lindahls Pro Lemon Cheesecake
skimmed milk, whey protein concentrate (from milk), water, modified maize starch, flavouring, natural lemon flavouring with other natural flavourings, colours (carotenes, curcumin), sweeteners (aspartame, acesulfame k), acidity regulator: citric acid, lactic cultures, microbial rennet, lactase enzyme, contains a source of phenylalanine,
FAQ
Which is healthier: Formaggio Fresco Quark or Lindahls Pro Lemon Cheesecake?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Formaggio Fresco Quark has fewer calories: 66 kcal versus 66 kcal per 100 g.
Which has less sugar?
Lindahls Pro Lemon Cheesecake has less sugar: 2.7 g versus 4.1 g per 100 g.