Queso Fresco Batido vs Lindahls Pro Lemon Cheesecake
Overall, Lindahls Pro Lemon Cheesecake has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Queso Fresco Batido | Lindahls Pro Lemon Cheesecak... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 4 |
| Calories | 54 kcal | 66 kcal |
| Fat | 0.5 g | 0.2 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 4.4 g | 2.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 8.5 g | 12 g |
| Additives | 0 | 5 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queso Fresco Batido has 18% fewer calories (54 kcal vs 66 kcal).
- Lindahls Pro Lemon Cheesecake has 60% less fat (0.2 g vs 0.5 g).
- Lindahls Pro Lemon Cheesecake has 38% less sugar (2.7 g vs 4.4 g).
- Lindahls Pro Lemon Cheesecake has 29% more protein (12 g vs 8.5 g).
- Queso Fresco Batido is less processed (lower NOVA group).
Ingredients
Queso Fresco Batido
_Leche_ desnatada pasteurizada, cultivos microbianos
Lindahls Pro Lemon Cheesecake
skimmed milk, whey protein concentrate (from milk), water, modified maize starch, flavouring, natural lemon flavouring with other natural flavourings, colours (carotenes, curcumin), sweeteners (aspartame, acesulfame k), acidity regulator: citric acid, lactic cultures, microbial rennet, lactase enzyme, contains a source of phenylalanine,
FAQ
Which is healthier: Queso Fresco Batido or Lindahls Pro Lemon Cheesecake?
Overall, Lindahls Pro Lemon Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso Fresco Batido has fewer calories: 54 kcal versus 66 kcal per 100 g.
Which has less sugar?
Lindahls Pro Lemon Cheesecake has less sugar: 2.7 g versus 4.4 g per 100 g.