Comparison

Fondue de poireaux vs Blancs de poireaux

Overall, Blancs de poireaux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFondue de poireauxBlancs de poireaux
Nutri-Score a a
NOVA group 3 —
Calories 52 kcal 31 kcal
Fat 2.2 g 0.5 g
Saturated fat 1.4 g 0.1 g
Sugars 2.1 g 3.2 g
Salt 0.6 g 0 g
Fiber 2.9 g —
Protein 1.1 g 1.6 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blancs de poireaux has 40% fewer calories (31 kcal vs 52 kcal).
  • Blancs de poireaux has 77% less fat (0.5 g vs 2.2 g).
  • Blancs de poireaux has 93% less saturated fat (0.1 g vs 1.4 g).
  • Fondue de poireaux has 34% less sugar (2.1 g vs 3.2 g).
  • Blancs de poireaux has 93% less salt (0 g vs 0.6 g).
  • Blancs de poireaux has 31% more protein (1.6 g vs 1.1 g).
  • Only Fondue de poireaux lists: Milk.

Ingredients

Fondue de poireaux

Poireaux 87,8%, oignons 4%, crème fraiche (lait) 4 %, amidon de maïs, beurre (lait), sel, poivre 0,03%.

Blancs de poireaux

Not available.

FAQ

Which is healthier: Fondue de poireaux or Blancs de poireaux?

Overall, Blancs de poireaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blancs de poireaux has fewer calories: 31 kcal versus 52 kcal per 100 g.

Which has less sugar?

Fondue de poireaux has less sugar: 2.1 g versus 3.2 g per 100 g.

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