Emincés de poireaux à la crème vs Blancs de poireaux
Overall, Blancs de poireaux has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Emincés de poireaux à la crè... | Blancs de poireaux |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 63 kcal | 31 kcal |
| Fat | 3.8 g | 0.5 g |
| Saturated fat | 2.6 g | 0.1 g |
| Sugars | 2.6 g | 3.2 g |
| Salt | 0.5 g | 0 g |
| Fiber | 2.4 g | — |
| Protein | 1.3 g | 1.6 g |
| Additives | 1 | 0 |
| Allergens | Celery, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blancs de poireaux has 51% fewer calories (31 kcal vs 63 kcal).
- Blancs de poireaux has 87% less fat (0.5 g vs 3.8 g).
- Blancs de poireaux has 96% less saturated fat (0.1 g vs 2.6 g).
- Emincés de poireaux à la crème has 19% less sugar (2.6 g vs 3.2 g).
- Blancs de poireaux has 91% less salt (0 g vs 0.5 g).
- Blancs de poireaux has 19% more protein (1.6 g vs 1.3 g).
- Blancs de poireaux has the better Nutri-Score.
- Only Emincés de poireaux à la crème lists: Celery, Gluten, Milk.
Ingredients
Emincés de poireaux à la crème
Poireaux 72%, crème fraîche (_lait_) 10,5%, eau, farine de _blé_, beurre (_lait_), sel, bouillon de volaille (sel, dextrose, graisse de volaille, arôme, sucre, épices et plantes aromatiques (dont _céleri_)), amidon modifié de pommes de terre, poivre, muscade.
Blancs de poireaux
Not available.
FAQ
Which is healthier: Emincés de poireaux à la crème or Blancs de poireaux?
Overall, Blancs de poireaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blancs de poireaux has fewer calories: 31 kcal versus 63 kcal per 100 g.
Which has less sugar?
Emincés de poireaux à la crème has less sugar: 2.6 g versus 3.2 g per 100 g.