Comparison

Emincés de poireaux à la crème vs Fondue de poireaux

Overall, Fondue de poireaux has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientEmincés de poireaux à la crè...Fondue de poireaux
Nutri-Score b a
NOVA group 4 3
Calories 63 kcal 52 kcal
Fat 3.8 g 2.2 g
Saturated fat 2.6 g 1.4 g
Sugars 2.6 g 2.1 g
Salt 0.5 g 0.6 g
Fiber 2.4 g 2.9 g
Protein 1.3 g 1.1 g
Additives10
AllergensCelery, Gluten, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fondue de poireaux has 17% fewer calories (52 kcal vs 63 kcal).
  • Fondue de poireaux has 42% less fat (2.2 g vs 3.8 g).
  • Fondue de poireaux has 46% less saturated fat (1.4 g vs 2.6 g).
  • Fondue de poireaux has 19% less sugar (2.1 g vs 2.6 g).
  • Fondue de poireaux has 17% more fiber (2.9 g vs 2.4 g).
  • Fondue de poireaux has the better Nutri-Score.
  • Fondue de poireaux is less processed (lower NOVA group).
  • Only Emincés de poireaux à la crème lists: Celery, Gluten.

Ingredients

Emincés de poireaux à la crème

Poireaux 72%, crème fraîche (_lait_) 10,5%, eau, farine de _blé_, beurre (_lait_), sel, bouillon de volaille (sel, dextrose, graisse de volaille, arôme, sucre, épices et plantes aromatiques (dont _céleri_)), amidon modifié de pommes de terre, poivre, muscade.

Fondue de poireaux

Poireaux 87,8%, oignons 4%, crème fraiche (lait) 4 %, amidon de maïs, beurre (lait), sel, poivre 0,03%.

FAQ

Which is healthier: Emincés de poireaux à la crème or Fondue de poireaux?

Overall, Fondue de poireaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fondue de poireaux has fewer calories: 52 kcal versus 63 kcal per 100 g.

Which has less sugar?

Fondue de poireaux has less sugar: 2.1 g versus 2.6 g per 100 g.

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