Comparison

Fondue de poireaux vs Blancs de poireau

Overall, Blancs de poireau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientFondue de poireauxBlancs de poireau
Nutri-Score a a
NOVA group 3 —
Calories 52 kcal 31 kcal
Fat 2.2 g 0.5 g
Saturated fat 1.4 g 0.1 g
Sugars 2.1 g 3.2 g
Salt 0.6 g 0.1 g
Fiber 2.9 g 2.3 g
Protein 1.1 g 1.6 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blancs de poireau has 40% fewer calories (31 kcal vs 52 kcal).
  • Blancs de poireau has 77% less fat (0.5 g vs 2.2 g).
  • Blancs de poireau has 93% less saturated fat (0.1 g vs 1.4 g).
  • Fondue de poireaux has 34% less sugar (2.1 g vs 3.2 g).
  • Blancs de poireau has 82% less salt (0.1 g vs 0.6 g).
  • Fondue de poireaux has 21% more fiber (2.9 g vs 2.3 g).
  • Blancs de poireau has 31% more protein (1.6 g vs 1.1 g).
  • Only Fondue de poireaux lists: Milk.

Ingredients

Fondue de poireaux

Poireaux 87,8%, oignons 4%, crème fraiche (lait) 4 %, amidon de maïs, beurre (lait), sel, poivre 0,03%.

Blancs de poireau

Not available.

FAQ

Which is healthier: Fondue de poireaux or Blancs de poireau?

Overall, Blancs de poireau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blancs de poireau has fewer calories: 31 kcal versus 52 kcal per 100 g.

Which has less sugar?

Fondue de poireaux has less sugar: 2.1 g versus 3.2 g per 100 g.

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