Focaccia fromage tomates basilic vs Pizza horno de piedra jamón y queso
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Focaccia fromage tomates basilic
Pizza horno de piedra jamón y queso
Nutrition per 100 g
| Nutrient | Focaccia fromage tomates bas... | Pizza horno de piedra jamón... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 216 kcal | 214 kcal |
| Fat | 4.7 g | 6.5 g |
| Saturated fat | 1.2 g | 2.5 g |
| Sugars | 1.7 g | 2.8 g |
| Salt | 1.9 g | 1.3 g |
| Fiber | 1.9 g | 1.3 g |
| Protein | 7.3 g | 8.9 g |
| Additives | 1 | 4 |
| Allergens | Celery, Gluten, Lupin, Milk, Mustard, Sesame seeds | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia fromage tomates basilic has 28% less fat (4.7 g vs 6.5 g).
- Focaccia fromage tomates basilic has 52% less saturated fat (1.2 g vs 2.5 g).
- Focaccia fromage tomates basilic has 39% less sugar (1.7 g vs 2.8 g).
- Pizza horno de piedra jamón y queso has 31% less salt (1.3 g vs 1.9 g).
- Focaccia fromage tomates basilic has 32% more fiber (1.9 g vs 1.3 g).
- Pizza horno de piedra jamón y queso has 18% more protein (8.9 g vs 7.3 g).
- Pizza horno de piedra jamón y queso has the better Nutri-Score.
- Focaccia fromage tomates basilic is less processed (lower NOVA group).
- Only Focaccia fromage tomates basilic lists: Celery, Lupin, Mustard, Sesame seeds.
Ingredients
Focaccia fromage tomates basilic
Focaccias garnies de fromage, de tomates et de basilic-Farine de blé, eau 12 % tomates cerises, 5 % mozzarella (lait, sel, ferments lactiques, présure microbienne), 5% purée de basilic (90 % basilic, huile de ee tournesol, sel), levure, huile de tournesol huile de colza, farine de riz, sel, huile d'olive act, extrait d'ail, sucre, conservateur (E281). Contient du gluten et du lait. Peut contenir des traces d'eufs, de soja, de m, céleri, de moutarde, de sésame, de lupin et de sulfites.
Pizza horno de piedra jamón y queso
Harina de trigo, salsa de tomate (tomate concentrado, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, jamón cocido 11,7% (jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes: trifosfatos y carragenanos antioxidantes: eritorbato sódico y citratos de sodio), queso Edam 7,8%, queso Mozzarella 5,2% (acidulante: ácido citrico), aceite de oliva 2,5%, sal, levadura, dextrosa, azúcar y orégano
FAQ
Which is healthier: Focaccia fromage tomates basilic or Pizza horno de piedra jamón y queso?
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza horno de piedra jamón y queso has fewer calories: 214 kcal versus 216 kcal per 100 g.
Which has less sugar?
Focaccia fromage tomates basilic has less sugar: 1.7 g versus 2.8 g per 100 g.