Pizza lardons fumés chèvre 200g vs Focaccia fromage tomates basilic
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Pizza lardons fumés chèvre 200g
Focaccia fromage tomates basilic
Nutrition per 100 g
| Nutrient | Pizza lardons fumés chèvre 2... | Focaccia fromage tomates bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 237 kcal | 216 kcal |
| Fat | 8.7 g | 4.7 g |
| Saturated fat | 3.9 g | 1.2 g |
| Sugars | 3.7 g | 1.7 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | 1.9 g | 1.9 g |
| Protein | 11 g | 7.3 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk, \ origin\ :[\ France\ ]}, \ origin\ :[\ UE\ ]}], {\ ingredient\ :\ Lait\, {\ ingredient\ :\ Porc\, |[{\ ingredient\ :\ Blé\ | Celery, Gluten, Lupin, Milk, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia fromage tomates basilic has 46% less fat (4.7 g vs 8.7 g).
- Focaccia fromage tomates basilic has 69% less saturated fat (1.2 g vs 3.9 g).
- Focaccia fromage tomates basilic has 54% less sugar (1.7 g vs 3.7 g).
- Pizza lardons fumés chèvre 200g has 32% less salt (1.3 g vs 1.9 g).
- Pizza lardons fumés chèvre 200g has 34% more protein (11 g vs 7.3 g).
- Focaccia fromage tomates basilic is less processed (lower NOVA group).
- Only Pizza lardons fumés chèvre 200g lists: \ origin\ :[\ France\ ]}, \ origin\ :[\ UE\ ]}], {\ ingredient\ :\ Lait\, {\ ingredient\ :\ Porc\, |[{\ ingredient\ :\ Blé\.
- Only Focaccia fromage tomates basilic lists: Celery, Lupin, Mustard, Sesame seeds.
Ingredients
Pizza lardons fumés chèvre 200g
Pâte cuite 41,5% [farine de BLE (origine : France) 34,7%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 22,5% [purée de tomates mi-réduite 12,8%, eau, farine de BLE (origine : France) 1,6%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], lardons fumés cuits 16,5% [poitrine de porc (origine : France) 13,8%, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium], FROMAGE de chèvre* 8%, MOZZARELLA 5,6%, EMMENTAL 5,6%, fécule de pomme de terre, basilic 0,02%, origan. Traces éventuelles de moutarde, oeuf et poisson. *Ingrédient décongelé, ne pas recongeler. Blé et porc France. Tomates et lait Europe.
Focaccia fromage tomates basilic
Focaccias garnies de fromage, de tomates et de basilic-Farine de blé, eau 12 % tomates cerises, 5 % mozzarella (lait, sel, ferments lactiques, présure microbienne), 5% purée de basilic (90 % basilic, huile de ee tournesol, sel), levure, huile de tournesol huile de colza, farine de riz, sel, huile d'olive act, extrait d'ail, sucre, conservateur (E281). Contient du gluten et du lait. Peut contenir des traces d'eufs, de soja, de m, céleri, de moutarde, de sésame, de lupin et de sulfites.
FAQ
Which is healthier: Pizza lardons fumés chèvre 200g or Focaccia fromage tomates basilic?
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia fromage tomates basilic has fewer calories: 216 kcal versus 237 kcal per 100 g.
Which has less sugar?
Focaccia fromage tomates basilic has less sugar: 1.7 g versus 3.7 g per 100 g.