Pizza 200g - lardons chevre vs Focaccia fromage tomates basilic
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Pizza 200g - lardons chevre
Focaccia fromage tomates basilic
Nutrition per 100 g
| Nutrient | Pizza 200g - lardons chevre | Focaccia fromage tomates bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 234 kcal | 216 kcal |
| Fat | 5.4 g | 4.7 g |
| Saturated fat | 3 g | 1.2 g |
| Sugars | 3.5 g | 1.7 g |
| Salt | 1.3 g | 1.9 g |
| Fiber | 1.9 g | 1.9 g |
| Protein | 10 g | 7.3 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Milk | Celery, Gluten, Lupin, Milk, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia fromage tomates basilic has 13% less fat (4.7 g vs 5.4 g).
- Focaccia fromage tomates basilic has 60% less saturated fat (1.2 g vs 3 g).
- Focaccia fromage tomates basilic has 51% less sugar (1.7 g vs 3.5 g).
- Pizza 200g - lardons chevre has 32% less salt (1.3 g vs 1.9 g).
- Pizza 200g - lardons chevre has 27% more protein (10 g vs 7.3 g).
- Focaccia fromage tomates basilic is less processed (lower NOVA group).
- Only Focaccia fromage tomates basilic lists: Celery, Lupin, Mustard, Sesame seeds.
Ingredients
Pizza 200g - lardons chevre
Garniture 61,2% : sauce tomate aromatisée cuite (eau, purée de tomates (UE), amidon modifié de maïs, sel, huile d'olive vierge extra (UE), arôme naturel d'ail), lardons cuits fumés 26,9% (poitrine de porc 22,6%, eau, sel, dextrose, conservateurs : E316 - E250), emmental (dont _lait_) 15,5% (UE), fromage de chèvre affiné* (dont _lait_). Pâte cuite 38,8% : farine de _blé_ (UE), eau, huile d'olive vierge extra (UE) 0,77% (pourcentage exprimé sur le poids net total), levure boulangère, sel. *Ingrédient décongelé, ne pas congeler ce produit.
Focaccia fromage tomates basilic
Focaccias garnies de fromage, de tomates et de basilic-Farine de blé, eau 12 % tomates cerises, 5 % mozzarella (lait, sel, ferments lactiques, présure microbienne), 5% purée de basilic (90 % basilic, huile de ee tournesol, sel), levure, huile de tournesol huile de colza, farine de riz, sel, huile d'olive act, extrait d'ail, sucre, conservateur (E281). Contient du gluten et du lait. Peut contenir des traces d'eufs, de soja, de m, céleri, de moutarde, de sésame, de lupin et de sulfites.
FAQ
Which is healthier: Pizza 200g - lardons chevre or Focaccia fromage tomates basilic?
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia fromage tomates basilic has fewer calories: 216 kcal versus 234 kcal per 100 g.
Which has less sugar?
Focaccia fromage tomates basilic has less sugar: 1.7 g versus 3.5 g per 100 g.