Chèvre lardons vs Focaccia fromage tomates basilic
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chèvre lardons | Focaccia fromage tomates bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 256 kcal | 216 kcal |
| Fat | 8.7 g | 4.7 g |
| Saturated fat | 4 g | 1.2 g |
| Sugars | 2.2 g | 1.7 g |
| Salt | 1.5 g | 1.9 g |
| Fiber | 1.4 g | 1.9 g |
| Protein | 11 g | 7.3 g |
| Additives | 4 | 1 |
| Allergens | Gluten, Milk | Celery, Gluten, Lupin, Milk, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia fromage tomates basilic has 16% fewer calories (216 kcal vs 256 kcal).
- Focaccia fromage tomates basilic has 46% less fat (4.7 g vs 8.7 g).
- Focaccia fromage tomates basilic has 70% less saturated fat (1.2 g vs 4 g).
- Focaccia fromage tomates basilic has 23% less sugar (1.7 g vs 2.2 g).
- Chèvre lardons has 19% less salt (1.5 g vs 1.9 g).
- Focaccia fromage tomates basilic has 26% more fiber (1.9 g vs 1.4 g).
- Chèvre lardons has 34% more protein (11 g vs 7.3 g).
- Focaccia fromage tomates basilic is less processed (lower NOVA group).
- Only Focaccia fromage tomates basilic lists: Celery, Lupin, Mustard, Sesame seeds.
Ingredients
Chèvre lardons
Pâte cuite 42,7% (farine de _blé_, eau, huile de colza, sel, levure, poudre à lever : carbonate de sodium), purée de tomates mi-réduite, lardons cuits fumés 16,1% (poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium) _fromage de chèvre_** 7,7%, _emmental_ 6,6% (dont fécule de pomme de terre), eau, farine de _blé_, origan, basilic, huile d'olive vierge extra, pulpe d'ail. **Ingrédients décongelés, NE PAS CONGELER.
Focaccia fromage tomates basilic
Focaccias garnies de fromage, de tomates et de basilic-Farine de blé, eau 12 % tomates cerises, 5 % mozzarella (lait, sel, ferments lactiques, présure microbienne), 5% purée de basilic (90 % basilic, huile de ee tournesol, sel), levure, huile de tournesol huile de colza, farine de riz, sel, huile d'olive act, extrait d'ail, sucre, conservateur (E281). Contient du gluten et du lait. Peut contenir des traces d'eufs, de soja, de m, céleri, de moutarde, de sésame, de lupin et de sulfites.
FAQ
Which is healthier: Chèvre lardons or Focaccia fromage tomates basilic?
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia fromage tomates basilic has fewer calories: 216 kcal versus 256 kcal per 100 g.
Which has less sugar?
Focaccia fromage tomates basilic has less sugar: 1.7 g versus 2.2 g per 100 g.