Chèvre lardons vs Pizza horno de piedra jamón y queso
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chèvre lardons | Pizza horno de piedra jamón... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 214 kcal |
| Fat | 8.7 g | 6.5 g |
| Saturated fat | 4 g | 2.5 g |
| Sugars | 2.2 g | 2.8 g |
| Salt | 1.5 g | 1.3 g |
| Fiber | 1.4 g | 1.3 g |
| Protein | 11 g | 8.9 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza horno de piedra jamón y queso has 17% fewer calories (214 kcal vs 256 kcal).
- Pizza horno de piedra jamón y queso has 25% less fat (6.5 g vs 8.7 g).
- Pizza horno de piedra jamón y queso has 38% less saturated fat (2.5 g vs 4 g).
- Chèvre lardons has 21% less sugar (2.2 g vs 2.8 g).
- Chèvre lardons has 19% more protein (11 g vs 8.9 g).
- Pizza horno de piedra jamón y queso has the better Nutri-Score.
Ingredients
Chèvre lardons
Pâte cuite 42,7% (farine de _blé_, eau, huile de colza, sel, levure, poudre à lever : carbonate de sodium), purée de tomates mi-réduite, lardons cuits fumés 16,1% (poitrine de porc, eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium) _fromage de chèvre_** 7,7%, _emmental_ 6,6% (dont fécule de pomme de terre), eau, farine de _blé_, origan, basilic, huile d'olive vierge extra, pulpe d'ail. **Ingrédients décongelés, NE PAS CONGELER.
Pizza horno de piedra jamón y queso
Harina de trigo, salsa de tomate (tomate concentrado, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, jamón cocido 11,7% (jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes: trifosfatos y carragenanos antioxidantes: eritorbato sódico y citratos de sodio), queso Edam 7,8%, queso Mozzarella 5,2% (acidulante: ácido citrico), aceite de oliva 2,5%, sal, levadura, dextrosa, azúcar y orégano
FAQ
Which is healthier: Chèvre lardons or Pizza horno de piedra jamón y queso?
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza horno de piedra jamón y queso has fewer calories: 214 kcal versus 256 kcal per 100 g.
Which has less sugar?
Chèvre lardons has less sugar: 2.2 g versus 2.8 g per 100 g.