3 Fromages vs Pizza horno de piedra jamón y queso
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 3 Fromages | Pizza horno de piedra jamón... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 239 kcal | 214 kcal |
| Fat | 7.7 g | 6.5 g |
| Saturated fat | 5.3 g | 2.5 g |
| Sugars | 4.3 g | 2.8 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 2.7 g | 1.3 g |
| Protein | 11 g | 8.9 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza horno de piedra jamón y queso has 10% fewer calories (214 kcal vs 239 kcal).
- Pizza horno de piedra jamón y queso has 16% less fat (6.5 g vs 7.7 g).
- Pizza horno de piedra jamón y queso has 53% less saturated fat (2.5 g vs 5.3 g).
- Pizza horno de piedra jamón y queso has 35% less sugar (2.8 g vs 4.3 g).
- 3 Fromages has 52% more fiber (2.7 g vs 1.3 g).
- 3 Fromages has 19% more protein (11 g vs 8.9 g).
- Pizza horno de piedra jamón y queso has the better Nutri-Score.
Ingredients
3 Fromages
Pâte cuite 35,4% (farine de BLÉ, eau, levure, sel, sucre), sauce tomate cuisinée 33,3% (eau, purée de tomates double concentrée 8,4%, farine de BLÉ, huile d'olive vierge extra), gouda (LAIT) 14,6%, emmental (LAIT) 10%, cheddar fondu (LAIT) 6,5% (cheddar 3,3%, eau, amidon modifié de pomme de terre, beurre (LAIT), protéines de LAIT, sels de fonte : citrates de sodium, sel, colorant : extrait de paprika), basilic déshydraté 0,05%, origan déshydraté 0,05%. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE.
Pizza horno de piedra jamón y queso
Harina de trigo, salsa de tomate (tomate concentrado, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, jamón cocido 11,7% (jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes: trifosfatos y carragenanos antioxidantes: eritorbato sódico y citratos de sodio), queso Edam 7,8%, queso Mozzarella 5,2% (acidulante: ácido citrico), aceite de oliva 2,5%, sal, levadura, dextrosa, azúcar y orégano
FAQ
Which is healthier: 3 Fromages or Pizza horno de piedra jamón y queso?
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza horno de piedra jamón y queso has fewer calories: 214 kcal versus 239 kcal per 100 g.
Which has less sugar?
Pizza horno de piedra jamón y queso has less sugar: 2.8 g versus 4.3 g per 100 g.