3 Fromages vs Focaccia fromage tomates basilic
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | 3 Fromages | Focaccia fromage tomates bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 239 kcal | 216 kcal |
| Fat | 7.7 g | 4.7 g |
| Saturated fat | 5.3 g | 1.2 g |
| Sugars | 4.3 g | 1.7 g |
| Salt | 1.1 g | 1.9 g |
| Fiber | 2.7 g | 1.9 g |
| Protein | 11 g | 7.3 g |
| Additives | 3 | 1 |
| Allergens | Gluten, Milk | Celery, Gluten, Lupin, Milk, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia fromage tomates basilic has 39% less fat (4.7 g vs 7.7 g).
- Focaccia fromage tomates basilic has 77% less saturated fat (1.2 g vs 5.3 g).
- Focaccia fromage tomates basilic has 60% less sugar (1.7 g vs 4.3 g).
- 3 Fromages has 42% less salt (1.1 g vs 1.9 g).
- 3 Fromages has 30% more fiber (2.7 g vs 1.9 g).
- 3 Fromages has 34% more protein (11 g vs 7.3 g).
- Focaccia fromage tomates basilic is less processed (lower NOVA group).
- Only Focaccia fromage tomates basilic lists: Celery, Lupin, Mustard, Sesame seeds.
Ingredients
3 Fromages
Pâte cuite 35,4% (farine de BLÉ, eau, levure, sel, sucre), sauce tomate cuisinée 33,3% (eau, purée de tomates double concentrée 8,4%, farine de BLÉ, huile d'olive vierge extra), gouda (LAIT) 14,6%, emmental (LAIT) 10%, cheddar fondu (LAIT) 6,5% (cheddar 3,3%, eau, amidon modifié de pomme de terre, beurre (LAIT), protéines de LAIT, sels de fonte : citrates de sodium, sel, colorant : extrait de paprika), basilic déshydraté 0,05%, origan déshydraté 0,05%. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE.
Focaccia fromage tomates basilic
Focaccias garnies de fromage, de tomates et de basilic-Farine de blé, eau 12 % tomates cerises, 5 % mozzarella (lait, sel, ferments lactiques, présure microbienne), 5% purée de basilic (90 % basilic, huile de ee tournesol, sel), levure, huile de tournesol huile de colza, farine de riz, sel, huile d'olive act, extrait d'ail, sucre, conservateur (E281). Contient du gluten et du lait. Peut contenir des traces d'eufs, de soja, de m, céleri, de moutarde, de sésame, de lupin et de sulfites.
FAQ
Which is healthier: 3 Fromages or Focaccia fromage tomates basilic?
Overall, Focaccia fromage tomates basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia fromage tomates basilic has fewer calories: 216 kcal versus 239 kcal per 100 g.
Which has less sugar?
Focaccia fromage tomates basilic has less sugar: 1.7 g versus 4.3 g per 100 g.