Pizza 200g - lardons chevre vs Pizza horno de piedra jamón y queso
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Pizza 200g - lardons chevre
Pizza horno de piedra jamón y queso
Nutrition per 100 g
| Nutrient | Pizza 200g - lardons chevre | Pizza horno de piedra jamón... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 234 kcal | 214 kcal |
| Fat | 5.4 g | 6.5 g |
| Saturated fat | 3 g | 2.5 g |
| Sugars | 3.5 g | 2.8 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 1.9 g | 1.3 g |
| Protein | 10 g | 8.9 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza 200g - lardons chevre has 17% less fat (5.4 g vs 6.5 g).
- Pizza horno de piedra jamón y queso has 17% less saturated fat (2.5 g vs 3 g).
- Pizza horno de piedra jamón y queso has 20% less sugar (2.8 g vs 3.5 g).
- Pizza 200g - lardons chevre has 32% more fiber (1.9 g vs 1.3 g).
- Pizza 200g - lardons chevre has 11% more protein (10 g vs 8.9 g).
- Pizza horno de piedra jamón y queso has the better Nutri-Score.
Ingredients
Pizza 200g - lardons chevre
Garniture 61,2% : sauce tomate aromatisée cuite (eau, purée de tomates (UE), amidon modifié de maïs, sel, huile d'olive vierge extra (UE), arôme naturel d'ail), lardons cuits fumés 26,9% (poitrine de porc 22,6%, eau, sel, dextrose, conservateurs : E316 - E250), emmental (dont _lait_) 15,5% (UE), fromage de chèvre affiné* (dont _lait_). Pâte cuite 38,8% : farine de _blé_ (UE), eau, huile d'olive vierge extra (UE) 0,77% (pourcentage exprimé sur le poids net total), levure boulangère, sel. *Ingrédient décongelé, ne pas congeler ce produit.
Pizza horno de piedra jamón y queso
Harina de trigo, salsa de tomate (tomate concentrado, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, jamón cocido 11,7% (jamón de cerdo, agua, sal, leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes: trifosfatos y carragenanos antioxidantes: eritorbato sódico y citratos de sodio), queso Edam 7,8%, queso Mozzarella 5,2% (acidulante: ácido citrico), aceite de oliva 2,5%, sal, levadura, dextrosa, azúcar y orégano
FAQ
Which is healthier: Pizza 200g - lardons chevre or Pizza horno de piedra jamón y queso?
Overall, Pizza horno de piedra jamón y queso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza horno de piedra jamón y queso has fewer calories: 214 kcal versus 234 kcal per 100 g.
Which has less sugar?
Pizza horno de piedra jamón y queso has less sugar: 2.8 g versus 3.5 g per 100 g.