Comparison

Flan vs Flan nappé caramel

Overall, Flan nappé caramel has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientFlanFlan nappé caramel
Nutri-Score d c
NOVA group 4 4
Calories 178 kcal 93 kcal
Fat 5.9 g 0.8 g
Saturated fat 3.8 g 0.5 g
Sugars 22.9 g 17 g
Salt 0.3 g 0.1 g
Fiber 0.2 g 0.1 g
Protein 2.7 g 2.4 g
Additives45
AllergensEggs, Gluten, Milk, Sesame seeds, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan nappé caramel has 48% fewer calories (93 kcal vs 178 kcal).
  • Flan nappé caramel has 86% less fat (0.8 g vs 5.9 g).
  • Flan nappé caramel has 87% less saturated fat (0.5 g vs 3.8 g).
  • Flan nappé caramel has 26% less sugar (17 g vs 22.9 g).
  • Flan nappé caramel has the better Nutri-Score.
  • Only Flan lists: Eggs, Gluten, Sesame seeds, Soybeans.

Ingredients

Flan

LAIT écrémé 61%, sucre, BEURRE 7%, OEUFS, amidons modifiés de maïs, amidon de maïs, semoule de BLE dur, eau, farine de BLE, arôme vanille, sel, colorants caroténoïdes (E160a), curcumine (E100). Présence possible de fruits à coque, graines de sésame et soja

Flan nappé caramel

72.3% LAIT (ORIGINE: FRANCE) À 1.1% DE MATIÈRE GRASSE, SUCRE, EAU. 6% CARAMEL (SIROP DE GLUCOSE-FRUCTOSE, SUCRE, EAU). AMIDON DE MAÏS. AMIDON MODIFIÉ DE MAIS ET/OU DE POMME DE TERRE, POUDRE DE LAIT (ORIGINE: FRANCE) ÉCRÉMÉ, ÉPAISSISSANTS: CARRAGHÉNANES. GOMME XANTHANE, PECTINES: AROME. LACTOSE COLORANT: Caroténoïdes.

FAQ

Which is healthier: Flan or Flan nappé caramel?

Overall, Flan nappé caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan nappé caramel has fewer calories: 93 kcal versus 178 kcal per 100 g.

Which has less sugar?

Flan nappé caramel has less sugar: 17 g versus 22.9 g per 100 g.

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