Comparison

Flan vs DESSERT Flan pâtissier

Overall, DESSERT Flan pâtissier has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientFlanDESSERT Flan pâtissier
Nutri-Score d d
NOVA group 4 4
Calories 178 kcal 154 kcal
Fat 5.9 g 7.4 g
Saturated fat 3.8 g 4.6 g
Sugars 22.9 g 19 g
Salt 0.3 g 0.2 g
Fiber 0.2 g 0.5 g
Protein 2.7 g 5.2 g
Additives40
AllergensEggs, Gluten, Milk, Sesame seeds, SoybeansEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • DESSERT Flan pâtissier has 13% fewer calories (154 kcal vs 178 kcal).
  • Flan has 21% less fat (5.9 g vs 7.4 g).
  • Flan has 18% less saturated fat (3.8 g vs 4.6 g).
  • DESSERT Flan pâtissier has 17% less sugar (19 g vs 22.9 g).
  • DESSERT Flan pâtissier has 66% more fiber (0.5 g vs 0.2 g).
  • DESSERT Flan pâtissier has 48% more protein (5.2 g vs 2.7 g).
  • Only Flan lists: Sesame seeds, Soybeans.

Ingredients

Flan

LAIT écrémé 61%, sucre, BEURRE 7%, OEUFS, amidons modifiés de maïs, amidon de maïs, semoule de BLE dur, eau, farine de BLE, arôme vanille, sel, colorants caroténoïdes (E160a), curcumine (E100). Présence possible de fruits à coque, graines de sésame et soja

DESSERT Flan pâtissier

_Lait_ écrémé reconstitué, farine de _blé_, sucre, _beurre_ 7.9%, _œufs_ entiers 5.5%, amidons de maïs, amidon de tapioca, arôme naturel, sel, concentré de carotte et de potiron. Peut contenir des traces de soja et de fruits à coque.

FAQ

Which is healthier: Flan or DESSERT Flan pâtissier?

Overall, DESSERT Flan pâtissier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

DESSERT Flan pâtissier has fewer calories: 154 kcal versus 178 kcal per 100 g.

Which has less sugar?

DESSERT Flan pâtissier has less sugar: 19 g versus 22.9 g per 100 g.

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