Comparison

DESSERT Flan pâtissier vs Flan pâtissier aux oeufs

Overall, Flan pâtissier aux oeufs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientDESSERT Flan pâtissierFlan pâtissier aux oeufs
Nutri-Score d —
NOVA group 4 4
Calories 154 kcal 112 kcal
Fat 7.4 g 1.3 g
Saturated fat 4.6 g 0.8 g
Sugars 19 g 14 g
Salt 0.2 g 0.1 g
Fiber 0.5 g 0.2 g
Protein 5.2 g 2.8 g
Additives04
AllergensEggs, Gluten, MilkEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan pâtissier aux oeufs has 27% fewer calories (112 kcal vs 154 kcal).
  • Flan pâtissier aux oeufs has 82% less fat (1.3 g vs 7.4 g).
  • Flan pâtissier aux oeufs has 83% less saturated fat (0.8 g vs 4.6 g).
  • Flan pâtissier aux oeufs has 26% less sugar (14 g vs 19 g).
  • DESSERT Flan pâtissier has 60% more fiber (0.5 g vs 0.2 g).
  • DESSERT Flan pâtissier has 46% more protein (5.2 g vs 2.8 g).
  • Only DESSERT Flan pâtissier lists: Gluten, Milk.

Ingredients

DESSERT Flan pâtissier

_Lait_ écrémé reconstitué, farine de _blé_, sucre, _beurre_ 7.9%, _œufs_ entiers 5.5%, amidons de maïs, amidon de tapioca, arôme naturel, sel, concentré de carotte et de potiron. Peut contenir des traces de soja et de fruits à coque.

Flan pâtissier aux oeufs

Sucre, amidon de maïs, amidon de maïs cireux, poudre d'_œufs_ entiers, arôme vanille, colorants : norbixine de rocou et riboflavine. Peut contenir des traces de gluten, soja, lait et fruits à coque.

FAQ

Which is healthier: DESSERT Flan pâtissier or Flan pâtissier aux oeufs?

Overall, Flan pâtissier aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan pâtissier aux oeufs has fewer calories: 112 kcal versus 154 kcal per 100 g.

Which has less sugar?

Flan pâtissier aux oeufs has less sugar: 14 g versus 19 g per 100 g.

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