Flan patissier vanille bourbon vs Flan pâtissier aux oeufs
Overall, Flan pâtissier aux oeufs has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Flan patissier vanille bourbon
Flan pâtissier aux oeufs
Nutrition per 100 g
| Nutrient | Flan patissier vanille bourb... | Flan pâtissier aux oeufs |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 123 kcal | 112 kcal |
| Fat | 1.5 g | 1.3 g |
| Saturated fat | 0.9 g | 0.8 g |
| Sugars | 16 g | 14 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | 0.2 g |
| Protein | 3 g | 2.8 g |
| Additives | 0 | 4 |
| Allergens | Eggs | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Flan pâtissier aux oeufs has 13% less sugar (14 g vs 16 g).
Ingredients
Flan patissier vanille bourbon
Du sucre, des amidons, de l'OEUF entier, un délicieux arôme naturel de vanille Bourbon, du curcuma, de la maltodextrine et de l'extrait de paprika. Traces éventuelles de : GLUTEN, LAIT, SOJA, FRUITS ACOQUE. Mon flan pâtissier à la vanille Bourbon se conserve dans un endroit frais et sec avant préparation, puis au réfrigérateur et se consomme dans les 48 h qui suivent sa préparation.
Flan pâtissier aux oeufs
Sucre, amidon de maïs, amidon de maïs cireux, poudre d'_œufs_ entiers, arôme vanille, colorants : norbixine de rocou et riboflavine. Peut contenir des traces de gluten, soja, lait et fruits à coque.
FAQ
Which is healthier: Flan patissier vanille bourbon or Flan pâtissier aux oeufs?
Overall, Flan pâtissier aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Flan pâtissier aux oeufs has fewer calories: 112 kcal versus 123 kcal per 100 g.
Which has less sugar?
Flan pâtissier aux oeufs has less sugar: 14 g versus 16 g per 100 g.