Comparison

Flan pâtissier vs Flan pâtissier aux oeufs

Overall, Flan pâtissier aux oeufs has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFlan pâtissierFlan pâtissier aux oeufs
Nutri-Score — —
NOVA group 4 4
Calories 125 kcal 112 kcal
Fat 1.5 g 1.3 g
Saturated fat 0.9 g 0.8 g
Sugars 16 g 14 g
Salt 0.1 g 0.1 g
Fiber 0.1 g 0.2 g
Protein 3 g 2.8 g
Additives44
AllergensEggsEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan pâtissier aux oeufs has 10% fewer calories (112 kcal vs 125 kcal).
  • Flan pâtissier aux oeufs has 13% less sugar (14 g vs 16 g).

Ingredients

Flan pâtissier

Sucre, amidon de maïs, œuf entier 1,3%,concentré de minéraux du lait, norbixine de rocou, riboflavine, vanille

Flan pâtissier aux oeufs

Sucre, amidon de maïs, amidon de maïs cireux, poudre d'_œufs_ entiers, arôme vanille, colorants : norbixine de rocou et riboflavine. Peut contenir des traces de gluten, soja, lait et fruits à coque.

FAQ

Which is healthier: Flan pâtissier or Flan pâtissier aux oeufs?

Overall, Flan pâtissier aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan pâtissier aux oeufs has fewer calories: 112 kcal versus 125 kcal per 100 g.

Which has less sugar?

Flan pâtissier aux oeufs has less sugar: 14 g versus 16 g per 100 g.

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