Comparison

Fines Tartines farine de Seigle vs White Sourdough Bread

Overall, White Sourdough Bread has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFines Tartines farine de Sei...White Sourdough Bread
Nutri-Score b b
NOVA group 4 3
Calories 224 kcal 229 kcal
Fat 1.6 g 0.9 g
Saturated fat 0.3 g 0.1 g
Sugars 3.8 g 2.7 g
Salt 1.2 g 0.8 g
Fiber 8.7 g 3.7 g
Protein 7.1 g 8.2 g
Additives20
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • White Sourdough Bread has 44% less fat (0.9 g vs 1.6 g).
  • White Sourdough Bread has 29% less sugar (2.7 g vs 3.8 g).
  • White Sourdough Bread has 36% less salt (0.8 g vs 1.2 g).
  • Fines Tartines farine de Seigle has 57% more fiber (8.7 g vs 3.7 g).
  • White Sourdough Bread has 13% more protein (8.2 g vs 7.1 g).
  • White Sourdough Bread is less processed (lower NOVA group).

Ingredients

Fines Tartines farine de Seigle

Farine de SEIGLE (32%), eau, farine de BLÉ (29%), levain de SEIGLE (eau, farine de SEIGLE, sel), levure, sel iodé (sel, iodate de potassium), huile d'olive, GLUTEN DE BLÉ, correcteur d'acidité : acétates de sodium, malt d'ORGE torréfié, agent de traitement de la farine : acide ascorbique.

White Sourdough Bread

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rye flour, fermented wheat flour, salt, flour treatment agent ( ascorbic acid) rice flour

FAQ

Which is healthier: Fines Tartines farine de Seigle or White Sourdough Bread?

Overall, White Sourdough Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fines Tartines farine de Seigle has fewer calories: 224 kcal versus 229 kcal per 100 g.

Which has less sugar?

White Sourdough Bread has less sugar: 2.7 g versus 3.8 g per 100 g.

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