Comparison

Filetti di acciughe vs Sardellenfilets in Olivenöl

Overall, Sardellenfilets in Olivenöl has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFiletti di acciugheSardellenfilets in Olivenöl
Nutri-Score e e
NOVA group 3 3
Calories 448 kcal 218 kcal
Fat 42 g 12.8 g
Saturated fat 5.1 g 1.9 g
Sugars 0 g 0 g
Salt 9.7 g 14.3 g
Fiber 0 g 0 g
Protein 18 g 25.6 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sardellenfilets in Olivenöl has 51% fewer calories (218 kcal vs 448 kcal).
  • Sardellenfilets in Olivenöl has 70% less fat (12.8 g vs 42 g).
  • Sardellenfilets in Olivenöl has 63% less saturated fat (1.9 g vs 5.1 g).
  • Filetti di acciughe has 32% less salt (9.7 g vs 14.3 g).
  • Sardellenfilets in Olivenöl has 30% more protein (25.6 g vs 18 g).
  • Only Sardellenfilets in Olivenöl lists: Fish.

Ingredients

Filetti di acciughe

Filetti di ACCIUGHE 52%, Olio di semi di girasole, sale.

Sardellenfilets in Olivenöl

54% Sardellenfilets (39% Sardellen, 15% Speisesalz), 46% Olivenöl.

FAQ

Which is healthier: Filetti di acciughe or Sardellenfilets in Olivenöl?

Overall, Sardellenfilets in Olivenöl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sardellenfilets in Olivenöl has fewer calories: 218 kcal versus 448 kcal per 100 g.

Which has less sugar?

Filetti di acciughe has less sugar: 0 g versus 0 g per 100 g.

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