Comparison

Filets d'anchois vs Anchois marinés A l'ail

Overall, Anchois marinés A l'ail has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientFilets d'anchoisAnchois marinés A l'ail
Nutri-Score e d
NOVA group 3 3
Calories 217 kcal 154 kcal
Fat 13 g 7.2 g
Saturated fat 3.9 g 1.5 g
Sugars 0.3 g 0.6 g
Salt 13.1 g 2.2 g
Fiber — 0 g
Protein 17.3 g 21 g
Additives01
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Anchois marinés A l'ail has 29% fewer calories (154 kcal vs 217 kcal).
  • Anchois marinés A l'ail has 45% less fat (7.2 g vs 13 g).
  • Anchois marinés A l'ail has 62% less saturated fat (1.5 g vs 3.9 g).
  • Filets d'anchois has 50% less sugar (0.3 g vs 0.6 g).
  • Anchois marinés A l'ail has 83% less salt (2.2 g vs 13.1 g).
  • Anchois marinés A l'ail has 18% more protein (21 g vs 17.3 g).
  • Anchois marinés A l'ail has the better Nutri-Score.

Ingredients

Filets d'anchois

filets d'anchois salés 64 %, huile équilibré 36 % (huile tournesol 85 %, huile d'olive extra vierge 15 %)

Anchois marinés A l'ail

Filets d'_anchois_ marinés 67% (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 28%, sauce ail et persil 5% (ail 2.8%, huile de tournesol, persil 0.5%, acidifiant: acide citrique). Anchois pêchés : 1 en Atlantique centre Est ou 2 en Golfe de Gascogne : voir sur le film

FAQ

Which is healthier: Filets d'anchois or Anchois marinés A l'ail?

Overall, Anchois marinés A l'ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Anchois marinés A l'ail has fewer calories: 154 kcal versus 217 kcal per 100 g.

Which has less sugar?

Filets d'anchois has less sugar: 0.3 g versus 0.6 g per 100 g.

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