Comparison

Filet de jambon à la provençale vs Original Kürbiskernbraten vom Stück

Overall, Original Kürbiskernbraten vom Stück has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilet de jambon à la provenç...Original Kürbiskernbraten vo...
Nutri-Score d d
NOVA group 4 4
Calories 148 kcal 117 kcal
Fat 7 g 4.5 g
Saturated fat 2.7 g 1.5 g
Sugars 1.3 g 0.5 g
Salt 2.1 g 2.2 g
Protein 20 g 19 g
Additives53
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Original Kürbiskernbraten vom Stück has 21% fewer calories (117 kcal vs 148 kcal).
  • Original Kürbiskernbraten vom Stück has 36% less fat (4.5 g vs 7 g).
  • Original Kürbiskernbraten vom Stück has 44% less saturated fat (1.5 g vs 2.7 g).
  • Original Kürbiskernbraten vom Stück has 62% less sugar (0.5 g vs 1.3 g).

Ingredients

Filet de jambon à la provençale

viande de porc 95%, sel, lactate de potassium, dextrose, acétate de potassium, nitrite de sodium, sucre, diphosphates, triphosphates, basilic 0,2%, sirop de glucose, ascorbate de sodium, arômes naturels

Original Kürbiskernbraten vom Stück

Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnitrit), Kürbiskerne 2%, Dextrose, Glukosesirup, Gewürze, Antioxidationsmittel: Natriumascorbat, Stabilisator: Triphosphate.

FAQ

Which is healthier: Filet de jambon à la provençale or Original Kürbiskernbraten vom Stück?

Overall, Original Kürbiskernbraten vom Stück has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Original Kürbiskernbraten vom Stück has fewer calories: 117 kcal versus 148 kcal per 100 g.

Which has less sugar?

Original Kürbiskernbraten vom Stück has less sugar: 0.5 g versus 1.3 g per 100 g.

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