Comparison

Filet de bacon vs Smoked Back Bacon Rashers

Overall, Filet de bacon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientFilet de baconSmoked Back Bacon Rashers
Nutri-Score d e
NOVA group — 3
Calories 123 kcal 227 kcal
Fat 3.5 g 16.5 g
Saturated fat 1.3 g 5.9 g
Sugars 0.9 g 0 g
Salt 2.1 g 2.5 g
Fiber — 0 g
Protein 22 g 19.5 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filet de bacon has 46% fewer calories (123 kcal vs 227 kcal).
  • Filet de bacon has 79% less fat (3.5 g vs 16.5 g).
  • Filet de bacon has 78% less saturated fat (1.3 g vs 5.9 g).
  • Smoked Back Bacon Rashers has no sugar, while Filet de bacon has 0.9 g.
  • Filet de bacon has 16% less salt (2.1 g vs 2.5 g).
  • Filet de bacon has 11% more protein (22 g vs 19.5 g).
  • Filet de bacon has the better Nutri-Score.

Ingredients

Filet de bacon

Not available.

Smoked Back Bacon Rashers

Pork loin (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)

FAQ

Which is healthier: Filet de bacon or Smoked Back Bacon Rashers?

Overall, Filet de bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filet de bacon has fewer calories: 123 kcal versus 227 kcal per 100 g.

Which has less sugar?

Smoked Back Bacon Rashers has less sugar: 0 g versus 0.9 g per 100 g.

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