Comparison

Smoked Back Bacon Rashers vs Dry cured smoked back bacon

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Smoked Back Bacon Rashers	Dry cured smoked back bacon
Nutri-Score	e	e
NOVA group	3	—
Calories	227 kcal	247 kcal
Fat	16.5 g	18 g
Saturated fat	5.9 g	6.6 g
Sugars	0 g	0.5 g
Salt	2.5 g	2.2 g
Fiber	0 g	0.7 g
Protein	19.5 g	20 g
Additives	3	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Smoked Back Bacon Rashers has 11% less saturated fat (5.9 g vs 6.6 g).
Smoked Back Bacon Rashers has no sugar, while Dry cured smoked back bacon has 0.5 g.
Dry cured smoked back bacon has 14% less salt (2.2 g vs 2.5 g).
Dry cured smoked back bacon has 100% more fiber (0.7 g vs 0 g).

Ingredients

Smoked Back Bacon Rashers

Pork loin (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)

Dry cured smoked back bacon

Not available.

FAQ

Which is healthier: Smoked Back Bacon Rashers or Dry cured smoked back bacon?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smoked Back Bacon Rashers has fewer calories: 227 kcal versus 247 kcal per 100 g.

Which has less sugar?

Smoked Back Bacon Rashers has less sugar: 0 g versus 0.5 g per 100 g.

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