Smoked back Bacon vs Smoked Back Bacon Rashers
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Smoked back Bacon | Smoked Back Bacon Rashers |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 201 kcal | 227 kcal |
| Fat | 15 g | 16.5 g |
| Saturated fat | 5.5 g | 5.9 g |
| Sugars | 0 g | 0 g |
| Salt | 2.8 g | 2.5 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 19.5 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smoked back Bacon has 11% fewer calories (201 kcal vs 227 kcal).
- Smoked Back Bacon Rashers has 13% more protein (19.5 g vs 17 g).
Ingredients
Smoked back Bacon
Ingredients Pork (87%), Added Water (9%), Salt, Preservatives (Sodium nitrite, Potassium nitrate).
Smoked Back Bacon Rashers
Pork loin (97%), salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)
FAQ
Which is healthier: Smoked back Bacon or Smoked Back Bacon Rashers?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Smoked back Bacon has fewer calories: 201 kcal versus 227 kcal per 100 g.
Which has less sugar?
Smoked back Bacon has less sugar: 0 g versus 0 g per 100 g.