Comparison

Filet d’anchois mariné vs Boquerones

Overall, Filet d’anchois mariné has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientFilet d’anchois marinéBoquerones
Nutri-Score d e
NOVA group 3 3
Calories 147 kcal 147 kcal
Fat 6.2 g 6.2 g
Saturated fat 1.7 g 0.9 g
Sugars 0.9 g 0 g
Salt 2 g 3.7 g
Fiber 0.5 g —
Protein 22 g 22 g
Additives10
AllergensFishFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boquerones has 47% less saturated fat (0.9 g vs 1.7 g).
  • Boquerones has no sugar, while Filet d’anchois mariné has 0.9 g.
  • Filet d’anchois mariné has 46% less salt (2 g vs 3.7 g).
  • Filet d’anchois mariné has the better Nutri-Score.

Ingredients

Filet d’anchois mariné

70% anchovy [anchovy (FISH) (Engraulis encrasicolus), salt, vinegar, acid (E330)], 30% sunflower oil.

Boquerones

Boquerones [boquerones (Engraulis encrasicolus), vinagre de vino, sal, aceite de oliva virgen extra arbequina (33,3%)

FAQ

Which is healthier: Filet d’anchois mariné or Boquerones?

Overall, Filet d’anchois mariné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filet d’anchois mariné has fewer calories: 147 kcal versus 147 kcal per 100 g.

Which has less sugar?

Boquerones has less sugar: 0 g versus 0.9 g per 100 g.

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