Ferments lactiques spécial yaourtière vs Borwick's Baking Powder imp
Overall, Borwick's Baking Powder imp has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Ferments lactiques spécial yaourtière
Borwick's Baking Powder imp
Nutrition per 100 g
| Nutrient | Ferments lactiques spécial y... | Borwick's Baking Powder imp |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 63 kcal | 139 kcal |
| Fat | 3.4 g | 0.1 g |
| Saturated fat | 2.2 g | 0.1 g |
| Sugars | 3.9 g | 0.1 g |
| Salt | — | 43.3 g |
| Fiber | 0 g | — |
| Protein | 3.3 g | 0.5 g |
| Additives | 0 | 4 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ferments lactiques spécial yaourtière has 55% fewer calories (63 kcal vs 139 kcal).
- Borwick's Baking Powder imp has 97% less fat (0.1 g vs 3.4 g).
- Borwick's Baking Powder imp has 95% less saturated fat (0.1 g vs 2.2 g).
- Borwick's Baking Powder imp has 97% less sugar (0.1 g vs 3.9 g).
- Ferments lactiques spécial yaourtière has 85% more protein (3.3 g vs 0.5 g).
- Only Ferments lactiques spécial yaourtière lists: Milk.
- Only Borwick's Baking Powder imp lists: Gluten.
Ingredients
Ferments lactiques spécial yaourtière
maltodextrine, ferments lactiques.
Borwick's Baking Powder imp
Farine de _blé_, poudre à lever : pyrophosphate acide de sodium, carbonate de sodium.
FAQ
Which is healthier: Ferments lactiques spécial yaourtière or Borwick's Baking Powder imp?
Overall, Borwick's Baking Powder imp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ferments lactiques spécial yaourtière has fewer calories: 63 kcal versus 139 kcal per 100 g.
Which has less sugar?
Borwick's Baking Powder imp has less sugar: 0.1 g versus 3.9 g per 100 g.