Lev'blé vs Borwick's Baking Powder imp
Overall, Lev'blé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Lev'blé | Borwick's Baking Powder imp |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 4 |
| Calories | 377 kcal | 139 kcal |
| Fat | 2.3 g | 0.1 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 1 g | 0.1 g |
| Salt | 0.1 g | 43.3 g |
| Fiber | 7.3 g | — |
| Protein | 19.2 g | 0.5 g |
| Additives | 0 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Borwick's Baking Powder imp has 63% fewer calories (139 kcal vs 377 kcal).
- Borwick's Baking Powder imp has 96% less fat (0.1 g vs 2.3 g).
- Borwick's Baking Powder imp has 92% less saturated fat (0.1 g vs 1.3 g).
- Borwick's Baking Powder imp has 90% less sugar (0.1 g vs 1 g).
- Lev'blé has 100% less salt (0.1 g vs 43.3 g).
- Lev'blé has 97% more protein (19.2 g vs 0.5 g).
- Lev'blé has the better Nutri-Score.
- Lev'blé is less processed (lower NOVA group).
Ingredients
Lev'blé
Levain de blé déshydraté et dévitalisé issu de fermentation naturelle (78%), levure sélectionnée
Borwick's Baking Powder imp
Farine de _blé_, poudre à lever : pyrophosphate acide de sodium, carbonate de sodium.
FAQ
Which is healthier: Lev'blé or Borwick's Baking Powder imp?
Overall, Lev'blé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Borwick's Baking Powder imp has fewer calories: 139 kcal versus 377 kcal per 100 g.
Which has less sugar?
Borwick's Baking Powder imp has less sugar: 0.1 g versus 1 g per 100 g.