Levure colorée vs Borwick's Baking Powder imp
Overall, Borwick's Baking Powder imp has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Levure colorée | Borwick's Baking Powder imp |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 372 kcal | 139 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 17 g | 0.1 g |
| Salt | 0.3 g | 43.3 g |
| Protein | 2.8 g | 0.5 g |
| Additives | 9 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Borwick's Baking Powder imp has 63% fewer calories (139 kcal vs 372 kcal).
- Borwick's Baking Powder imp has 80% less fat (0.1 g vs 0.5 g).
- Borwick's Baking Powder imp has 99% less sugar (0.1 g vs 17 g).
- Levure colorée has 99% less salt (0.3 g vs 43.3 g).
- Levure colorée has 82% more protein (2.8 g vs 0.5 g).
Ingredients
Levure colorée
farine de _blé_, poudre à lever : E450 (diphosphate), E500 (carbonate de sodium), colorants : E120 (carmin), E141 (complexe cuivre, chlorophylle), E160a (caroténoïdes d'origine naturelle).
Borwick's Baking Powder imp
Farine de _blé_, poudre à lever : pyrophosphate acide de sodium, carbonate de sodium.
FAQ
Which is healthier: Levure colorée or Borwick's Baking Powder imp?
Overall, Borwick's Baking Powder imp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Borwick's Baking Powder imp has fewer calories: 139 kcal versus 372 kcal per 100 g.
Which has less sugar?
Borwick's Baking Powder imp has less sugar: 0.1 g versus 17 g per 100 g.