Ferments lactiques spécial yaourtière vs Levure colorée
Overall, Ferments lactiques spécial yaourtière has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Ferments lactiques spécial yaourtière
Levure colorée
Nutrition per 100 g
| Nutrient | Ferments lactiques spécial y... | Levure colorée |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 63 kcal | 372 kcal |
| Fat | 3.4 g | 0.5 g |
| Saturated fat | 2.2 g | 0.1 g |
| Sugars | 3.9 g | 17 g |
| Salt | — | 0.3 g |
| Fiber | 0 g | — |
| Protein | 3.3 g | 2.8 g |
| Additives | 0 | 9 |
| Allergens | Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ferments lactiques spécial yaourtière has 83% fewer calories (63 kcal vs 372 kcal).
- Levure colorée has 85% less fat (0.5 g vs 3.4 g).
- Levure colorée has 95% less saturated fat (0.1 g vs 2.2 g).
- Ferments lactiques spécial yaourtière has 77% less sugar (3.9 g vs 17 g).
- Ferments lactiques spécial yaourtière has 15% more protein (3.3 g vs 2.8 g).
- Only Ferments lactiques spécial yaourtière lists: Milk.
- Only Levure colorée lists: Gluten.
Ingredients
Ferments lactiques spécial yaourtière
maltodextrine, ferments lactiques.
Levure colorée
farine de _blé_, poudre à lever : E450 (diphosphate), E500 (carbonate de sodium), colorants : E120 (carmin), E141 (complexe cuivre, chlorophylle), E160a (caroténoïdes d'origine naturelle).
FAQ
Which is healthier: Ferments lactiques spécial yaourtière or Levure colorée?
Overall, Ferments lactiques spécial yaourtière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ferments lactiques spécial yaourtière has fewer calories: 63 kcal versus 372 kcal per 100 g.
Which has less sugar?
Ferments lactiques spécial yaourtière has less sugar: 3.9 g versus 17 g per 100 g.