Flocons de levure maltée bio vs Borwick's Baking Powder imp
Overall, Flocons de levure maltée bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Flocons de levure maltée bio
Borwick's Baking Powder imp
Nutrition per 100 g
| Nutrient | Flocons de levure maltée bio | Borwick's Baking Powder imp |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 4 |
| Calories | 347 kcal | 139 kcal |
| Fat | 5 g | 0.1 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 10 g | 0.1 g |
| Salt | 1 g | 43.3 g |
| Fiber | 20 g | — |
| Protein | 27 g | 0.5 g |
| Additives | 0 | 4 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Borwick's Baking Powder imp has 60% fewer calories (139 kcal vs 347 kcal).
- Borwick's Baking Powder imp has 98% less fat (0.1 g vs 5 g).
- Borwick's Baking Powder imp has 92% less saturated fat (0.1 g vs 1.3 g).
- Borwick's Baking Powder imp has 99% less sugar (0.1 g vs 10 g).
- Flocons de levure maltée bio has 98% less salt (1 g vs 43.3 g).
- Flocons de levure maltée bio has 98% more protein (27 g vs 0.5 g).
- Flocons de levure maltée bio has the better Nutri-Score.
- Flocons de levure maltée bio is less processed (lower NOVA group).
Ingredients
Flocons de levure maltée bio
Levure bio (79%), farine d'_orge_ maltée bio (20%), sel marin.
Borwick's Baking Powder imp
Farine de _blé_, poudre à lever : pyrophosphate acide de sodium, carbonate de sodium.
FAQ
Which is healthier: Flocons de levure maltée bio or Borwick's Baking Powder imp?
Overall, Flocons de levure maltée bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Borwick's Baking Powder imp has fewer calories: 139 kcal versus 347 kcal per 100 g.
Which has less sugar?
Borwick's Baking Powder imp has less sugar: 0.1 g versus 10 g per 100 g.