Comparison

Farine d'orge mondé bio vs Boost

Overall, Farine d'orge mondé bio has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientFarine d'orge mondé bioBoost
Nutri-Score a e
NOVA group 1 4
Calories 335 kcal 369 kcal
Fat 2.4 g 2.5 g
Saturated fat 0.5 g 2.2 g
Sugars 1.9 g 35 g
Salt 0 g 1.2 g
Fiber 16 g 2 g
Protein 9.1 g 7.5 g
Additives05
AllergensGlutenGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine d'orge mondé bio has 77% less saturated fat (0.5 g vs 2.2 g).
  • Farine d'orge mondé bio has 95% less sugar (1.9 g vs 35 g).
  • Farine d'orge mondé bio has 99% less salt (0 g vs 1.2 g).
  • Farine d'orge mondé bio has 88% more fiber (16 g vs 2 g).
  • Farine d'orge mondé bio has 18% more protein (9.1 g vs 7.5 g).
  • Farine d'orge mondé bio has the better Nutri-Score.
  • Farine d'orge mondé bio is less processed (lower NOVA group).
  • Only Boost lists: Milk, Soybeans.

Ingredients

Farine d'orge mondé bio

Farine d'ORGE*.*Produit issu de l'Agriculture Biologique.

Boost

Cereal Extract (50%) (Barley, Wheat, Millet), Malted Barley (21%), Sugar, Wheat Flour (Atta), Milk Solids (6%), Minerals, Natural Colour (INS 150c), Wheat Gluten, Acidity Regulators [INS 501 (ii), INS 500(ii)], Edible lodised Salt, Cocoa Powder, Vitamins, Nature Identical Flavouring Substances, Soy Protein Isolate. Allergen Information: Contains Wheat, Barley, Milk and Soy

FAQ

Which is healthier: Farine d'orge mondé bio or Boost?

Overall, Farine d'orge mondé bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine d'orge mondé bio has fewer calories: 335 kcal versus 369 kcal per 100 g.

Which has less sugar?

Farine d'orge mondé bio has less sugar: 1.9 g versus 35 g per 100 g.

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