Category
Barley flours
9 Barley flours products average 344 kcal, 6.2 g of sugars and 11.3 g of protein per 100 g. 71% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Machica (0 g per 100 g)
e NOVA 4 Boost
369
kcal
2.5
Fat g
35
Sugar g
1.2
Salt g
per 100 g · 7.5 g protein
a NOVA 1 Malthouse Bread Flour
346
kcal
1.4
Fat g
1.4
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Farine d'orge mondé bio
335
kcal
2.4
Fat g
1.9
Sugar g
0
Salt g
per 100 g · 9.1 g protein
NOVA 1 Farine d’orge
—
kcal
2.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 9.9 g protein
c
Skjåkmjøl Bygg 1kg
336
kcal
1.9
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Barley flour
336
kcal
2.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 9.9 g protein
a Farine de drêche ambrée
320
kcal
8
Fat g
9
Sugar g
0
Salt g
per 100 g · 20 g protein
Machica
367
kcal
1.6
Fat g
0
Sugar g
—
Salt
per 100 g · 10 g protein
a NOVA 1 All Purpose Premium Flour
Nutrition data not available