Farine de drêche ambrée vs Malthouse Bread Flour
Overall, Malthouse Bread Flour has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Farine de drêche ambrée | Malthouse Bread Flour |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 320 kcal | 346 kcal |
| Fat | 8 g | 1.4 g |
| Saturated fat | 2 g | 0.3 g |
| Sugars | 9 g | 1.4 g |
| Salt | 0 g | 0 g |
| Fiber | 40 g | 7.4 g |
| Protein | 20 g | 12 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malthouse Bread Flour has 83% less fat (1.4 g vs 8 g).
- Malthouse Bread Flour has 85% less saturated fat (0.3 g vs 2 g).
- Malthouse Bread Flour has 84% less sugar (1.4 g vs 9 g).
- Farine de drêche ambrée has 82% more fiber (40 g vs 7.4 g).
- Farine de drêche ambrée has 40% more protein (20 g vs 12 g).
Ingredients
Farine de drêche ambrée
Drêches issues de malt d'_orge_ biologique
Malthouse Bread Flour
Wheat, malted wheat flakes 15%, barley malt flour 3%, antioxidant (ascorbic acid).
FAQ
Which is healthier: Farine de drêche ambrée or Malthouse Bread Flour?
Overall, Malthouse Bread Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine de drêche ambrée has fewer calories: 320 kcal versus 346 kcal per 100 g.
Which has less sugar?
Malthouse Bread Flour has less sugar: 1.4 g versus 9 g per 100 g.