Farina integrale di avena vs Farina di avena
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Farina integrale di avena | Farina di avena |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | — | — |
| Calories | 417 kcal | 373 kcal |
| Fat | 7.1 g | 8 g |
| Saturated fat | 1.3 g | 1.4 g |
| Sugars | 0.8 g | 1 g |
| Salt | — | 0.1 g |
| Protein | 13 g | 12.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farina di avena has 11% fewer calories (373 kcal vs 417 kcal).
- Farina integrale di avena has 11% less fat (7.1 g vs 8 g).
Ingredients
Farina integrale di avena
Not available.
Farina di avena
Not available.
FAQ
Which is healthier: Farina integrale di avena or Farina di avena?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina di avena has fewer calories: 373 kcal versus 417 kcal per 100 g.
Which has less sugar?
Farina integrale di avena has less sugar: 0.8 g versus 1 g per 100 g.