Farina D'Avena integrale vs Farina di avena
Overall, Farina D'Avena integrale has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Farina D'Avena integrale | Farina di avena |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 402 kcal | 373 kcal |
| Fat | 7.2 g | 8 g |
| Saturated fat | 1.4 g | 1.4 g |
| Sugars | 0.6 g | 1 g |
| Salt | 0 g | 0.1 g |
| Protein | 13 g | 12.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farina D'Avena integrale has 40% less sugar (0.6 g vs 1 g).
Ingredients
Farina D'Avena integrale
Not available.
Farina di avena
Not available.
FAQ
Which is healthier: Farina D'Avena integrale or Farina di avena?
Overall, Farina D'Avena integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina di avena has fewer calories: 373 kcal versus 402 kcal per 100 g.
Which has less sugar?
Farina D'Avena integrale has less sugar: 0.6 g versus 1 g per 100 g.