Farina D'Avena integrale vs Farina d’avena
Overall, Farina D'Avena integrale has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Farina D'Avena integrale | Farina d’avena |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | — | — |
| Calories | 402 kcal | 370 kcal |
| Fat | 7.2 g | 8.4 g |
| Saturated fat | 1.4 g | 1.3 g |
| Sugars | 0.6 g | 1 g |
| Salt | 0 g | 12 g |
| Protein | 13 g | 4.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farina D'Avena integrale has 14% less fat (7.2 g vs 8.4 g).
- Farina D'Avena integrale has 40% less sugar (0.6 g vs 1 g).
- Farina D'Avena integrale has 100% less salt (0 g vs 12 g).
- Farina D'Avena integrale has 68% more protein (13 g vs 4.2 g).
- Farina D'Avena integrale has the better Nutri-Score.
Ingredients
Farina D'Avena integrale
Not available.
Farina d’avena
Not available.
FAQ
Which is healthier: Farina D'Avena integrale or Farina d’avena?
Overall, Farina D'Avena integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina d’avena has fewer calories: 370 kcal versus 402 kcal per 100 g.
Which has less sugar?
Farina D'Avena integrale has less sugar: 0.6 g versus 1 g per 100 g.