Farina di quinoa vs Farine de quinoa
Overall, Farina di quinoa has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Farina di quinoa | Farine de quinoa |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | — |
| Calories | 380 kcal | 388 kcal |
| Fat | 6.2 g | 6 g |
| Saturated fat | 0.7 g | 1.8 g |
| Sugars | 4 g | 6.3 g |
| Salt | 0 g | 0 g |
| Fiber | 9 g | — |
| Protein | 12 g | 13 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farina di quinoa has 61% less saturated fat (0.7 g vs 1.8 g).
- Farina di quinoa has 37% less sugar (4 g vs 6.3 g).
- Farina di quinoa has the better Nutri-Score.
Ingredients
Farina di quinoa
Not available.
Farine de quinoa
Not available.
FAQ
Which is healthier: Farina di quinoa or Farine de quinoa?
Overall, Farina di quinoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina di quinoa has fewer calories: 380 kcal versus 388 kcal per 100 g.
Which has less sugar?
Farina di quinoa has less sugar: 4 g versus 6.3 g per 100 g.