Farfalle vs Farfalle
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Farfalle | Farfalle |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 353 kcal | 358 kcal |
| Fat | 1.8 g | 1.5 g |
| Saturated fat | 0.5 g | 0.3 g |
| Sugars | 2.4 g | 2.5 g |
| Salt | 0 g | 0 g |
| Fiber | 5.9 g | — |
| Protein | 12.9 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten, : Blé, Blé, Blé dur | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Farfalle lists: Gluten, : Blé, Blé, Blé dur.
Ingredients
Farfalle
Ingrédients Semoule (blé), Farine de blé dur, Niacine (vitamine B3), Sulfate ferreux (fer), Mononitrate de thiamine (vitamine B1), Riboflavine (vitamine B2), Acide folique. Contient : Blé.
Farfalle
Not available.
FAQ
Which is healthier: Farfalle or Farfalle?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farfalle has fewer calories: 353 kcal versus 358 kcal per 100 g.
Which has less sugar?
Farfalle has less sugar: 2.4 g versus 2.5 g per 100 g.